White Bulao Green Bean

    White Bulao green beans are bluish-white, stringless, and tender. Although they appear white and old, they are actually very tender. The beans are relatively large, and the pods have a loose texture, allowing them to absorb broth easily during cooking, resulting in a soft, tender, and flavorful taste. Therefore, they are very easy to cook and absorb flavor. They are rich in nutrients, containing dietary fiber, protein, various vitamins, and minerals.

Asian Cucumber

    Asian cucumber is a traditional cucumber variety with obvious prickles on its surface. It has small flesh, few seeds, thick flesh, and a crisp, tender, and juicy texture. It can be eaten raw, in salads, or used in soups, and is especially suitable for pickling.

Green Beauty Melen

   The Green Beauty Melon resembles a small watermelon in appearance, with a thin skin, green flesh, and irregular light green stripes on the surface. It is sweet and juicy, and can be eaten with the skin and flesh. It is rich in vitamins.

Horned Honey Melen

   The horn-shaped honeydew melon is oblong-conical, with one end larger than the other, resembling a ram's horn. It has a thin skin and crisp flesh, with pale green or orange-yellow flesh that is very juicy. The seeds are small and edible. It is rich in vitamins, minerals, and dietary fiber, and has a unique fragrance. It is often loved for its refreshing taste.